Loaded Bacon Cheese Fries
A comforting dish of crispy fries topped with gooey cheese, crispy bacon, and drizzled with ranch dressing, ideal for gatherings and family moments.
Ingredients
For the Fries
- 3 large large potatoes Russet potatoes for crispiness
- 2 tbsp olive oil Helps coat the fries
- 1/2 tsp salt Enhances flavor
- 1/2 tsp garlic powder Adds flavor
- 1/2 tsp smoked paprika Adds a smoky flavor
For the Cheese Sauce
- 1 cup shredded cheddar cheese The gooier, the better!
- 1/2 cup heavy cream Makes cheese sauce creamy
- 1 tbsp butter Adds richness
- 1/2 tsp salt To taste
- 1/2 tsp black pepper To taste
For Topping
- 5 slices crispy bacon, chopped Take the fries from good to unforgettable
- 1/2 cup ranch dressing For an extra zing
- 1 tbsp chopped parsley For color and fresh taste
- 1/2 tsp black pepper For a little kick
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the large potatoes into fries and toss them with olive oil, salt, garlic powder, and smoked paprika.
Cooking Fries
- Spread the coated fries on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through.
Making Cheese Sauce
- Melt butter in a saucepan over medium heat, then add heavy cream and heat for a minute before gradually stirring in shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
Crisping Bacon
- Cook bacon in a skillet over medium heat until crispy, then chop into small pieces.
Assembly
- Layer the baked fries on a plate, drizzle cheese sauce over, sprinkle with bacon bits, drizzle with ranch dressing, and garnish with parsley and black pepper.
Serving
- Serve immediately while hot for best flavor.
Notes
For extra crispy fries, soak cut potatoes in cold water for 30 minutes before seasoning. Bake on a parchment-lined sheet, and always flip halfway through.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 15gFat: 40gSaturated Fat: 20gSodium: 900mgFiber: 2gSugar: 1g
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