Loaded Bacon Cheeseburger Alfredo Pasta
A comforting dish combining creamy Alfredo sauce, hearty ground beef, and crispy bacon, perfect for family dinners or quiet evenings at home.
Ingredients
Main Ingredients
- 1 lb ground beef The heart of the dish, providing rich flavor.
- 8 strips bacon, cooked and crumbled Crispy bits adding texture and smoky taste.
- 1 lb fettuccine pasta Perfect for holding onto the creamy sauce.
- 1 jar Alfredo sauce Saves time; can use homemade.
- 1 cup shredded cheddar cheese Adds classic cheeseburger flavor.
- 1/2 cup diced tomatoes Freshness to balance the richness.
- 1/4 cup sliced green onions For color and flavor.
- Salt and pepper to taste Essential for flavor enhancement.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, about 6-8 minutes, breaking it up with a spatula. Drain excess fat.
Boiling the Pasta
- Bring a pot of salted water to a boil and add the fettuccine. Cook according to package instructions, about 10 minutes, until al dente.
Heating the Alfredo Sauce
- Pour the Alfredo sauce into the skillet with the browned beef. Lower the heat and warm the sauce gently for 3-5 minutes.
Combining Pasta and Sauce
- Drain the cooked fettuccine and add it to the skillet. Toss gently to coat the noodles in sauce.
Adding Bacon and Cheese
- Stir in the crumbled bacon and shredded cheddar cheese until the cheese melts into the pasta.
Incorporating Fresh Ingredients
- Fold in the diced tomatoes and sliced green onions.
Seasoning
- Taste and adjust seasoning with salt and pepper as needed.
Serving
- Serve hot on plates, optionally garnished with extra green onions.
Notes
To prevent pasta from sticking, keep it moving in the pot. If the Alfredo sauce is too thick, you can add a splash of pasta water.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 80gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g
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