Loaded Bacon Cheeseburger Alfredo Pasta
A fun and delicious dish that combines creamy pasta with the flavors of a cheeseburger, making it the perfect comfort food for any occasion.
Ingredients
Main Ingredients
- 12 oz pasta shells or elbows
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and garlic, cooking until the beef is browned.
- Stir in the heavy cream, Parmesan cheese, and cheddar cheese until melted and smooth.
- Add the cooked pasta to the skillet and mix until well coated with the cheese sauce.
- Season with salt and pepper to taste.
- Top with chopped bacon before serving. Enjoy!
Notes
Serve this dish warm straight from the skillet. It pairs well with a simple side salad or garlic bread. You can also garnish it with extra cheese or fresh herbs for added flavor. To store leftovers, place pasta in an airtight container once cooled. Keep refrigerated for up to three days. Reheat in a skillet or microwave, adding a splash of cream or milk if the sauce is too thick.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!