Loaded Bacon Cheeseburger Pasta
A hearty and creamy pasta dish combining ground beef, bacon, cheese, and aromatic flavors that evoke warm family gatherings.
Ingredients
Pasta and Base Ingredients
- 12 oz pasta (penne or macaroni) Penne preferred for its tube shape.
- 1 lb ground beef The heart of the recipe.
- 1 medium onion, diced Adds sweetness and depth.
- 3 cloves garlic, minced Essential for aromatic flavor.
Creamy Sauce Essentials
- 1 cup heavy cream Creates the creamy texture.
- 1.5 cups shredded cheddar cheese Cheesy goodness.
- 0.5 cup grated Parmesan cheese Adds tanginess and complexity.
- 0.5 cup beef broth Enhances moisture and flavor.
- 1 tbsp ketchup Touch of sweetness.
- 1 tsp smoked paprika Gives an extra layer of flavor.
- Salt and pepper to taste Salt and pepper Adjust seasoning as needed.
Toppings
- 6 slices crispy bacon, crumbled For crunchy texture and smoky flavor.
- Fresh parsley, chopped for garnish Fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Start by boiling a large pot of salted water. Add the pasta and cook until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic, sautéing until the onions are translucent.
Cooking
- Pour in the heavy cream and beef broth. Stir in the ketchup and smoked paprika, and season with salt and pepper. Simmer for about 5 minutes.
- Lower the heat, and mix in the shredded cheddar cheese and grated Parmesan cheese. Stir until melted and creamy.
- Add the cooked pasta, tossing to coat in the sauce thoroughly.
- Fold in the crispy crumbled bacon.
Garnishing and Serving
- Sprinkle fresh parsley on top and serve immediately.
Notes
This dish is best enjoyed fresh. Leftovers can be stored in an airtight container. To reheat, add a splash of broth or cream.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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