Loaded Baked Potatoes
Loaded baked potatoes topped with crispy bacon, cheese, and fresh toppings make for a comforting family favorite that's perfect for any chilly evening.
Ingredients
Main Ingredients
- 4 large russet potatoes Starchy and fluffy on the inside.
- 1 cup cooked bacon, crumbled Crispy texture and smoky flavor.
- 1 cup broccoli, steamed and chopped Adds crunch and nutrition.
- 1 cup sour cream Adds a rich and tangy flavor.
- 1 cup cheddar cheese, shredded Sharp cheddar for extra bite.
- 1 cup Monterey Jack cheese, shredded Provides a melty texture.
- 2 green onions, sliced Fresh crunch and flavor.
- Salt and pepper to taste Key for seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly.
- Poke several holes in each potato using a fork.
- Rub the potatoes with olive oil, salt, and pepper.
Baking
- Place the potatoes directly on the oven rack.
- Bake for about 45-60 minutes until incredibly tender inside.
- Remove the potatoes from the oven and let them cool slightly.
Assembly
- Slice the tops open lengthwise and fluff up the insides with a fork.
- Top each potato with crumbled bacon, chopped broccoli, and sour cream.
- Sprinkle a mix of shredded cheddar and Monterey Jack cheese on top.
- Return to the oven for an additional 5-10 minutes to melt the cheese.
- Garnish with sliced green onions.
Serving
- Serve warm and enjoy with family!
Notes
For extra crispy skin, bake the potatoes uncovered and consider seasoning with garlic powder or onion powder. Store any leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 24gSaturated Fat: 12gSodium: 900mgFiber: 6gSugar: 2g
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