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–+ servings

Loaded Cauliflower Casserole

A creamy, cheesy, and loaded cauliflower casserole topped with crispy bacon, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 large head Cauliflower, cut into florets
  • 8 slices Bacon, cooked and crumbled
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Sour cream
  • 1/4 cup Green onions, chopped
  • 1/2 teaspoon Garlic powder
  • To taste Salt and pepper Adjust according to preference

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Steam the cauliflower florets until tender, about 10 minutes.
  • In a large bowl, combine the steamed cauliflower with crumbled bacon, cheddar cheese, sour cream, green onions, garlic powder, and a sprinkle of salt and pepper.

Cooking

  • Mix all ingredients well until combined.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Bake in the preheated oven for 25 to 30 minutes until golden brown and bubbly.
  • Allow to cool for a few minutes before serving.

Notes

Broil for an additional 2 minutes for a crispy topping. Feel free to experiment with different cheeses and add jalapeños for extra spice.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
Keyword Casserole, Cauliflower, Cheesy Casserole, Comfort Food, Loaded Cauliflower
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