Loaded Cauliflower Casserole
A creamy, cheesy casserole that brings comfort and warmth to any gathering, perfect for cozy nights or festive occasions.
Ingredients
Main Ingredients
- 1 head cauliflower, steamed Steaming brings out a tender texture.
- 4 oz cream cheese, softened Adds a luscious creaminess.
- 1/2 cup sour cream Provides tang and keeps everything moist.
- 1 cup sharp cheddar cheese, shredded Adds fantastic sharpness.
- 1 cup Monterey Jack cheese, shredded Contributes a wonderful meltiness.
- 6 slices bacon, cooked and crumbled Brings smoky depth.
- 2 tbsp chives, chopped Adds freshness and color.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Steam the cauliflower until tender but still holding its shape.
- In a large bowl, combine the steamed cauliflower, softened cream cheese, and sour cream. Mix gently until fully incorporated.
- Fold in half of the shredded sharp cheddar and Monterey Jack cheeses.
- Add the crumbled bacon and chopped chives, mixing until evenly distributed.
- Season with salt and pepper to taste.
- Transfer the mixture to a lightly greased casserole dish and spread it evenly.
- Top with the remaining sharp cheddar and Monterey Jack cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let sit for a few minutes before serving.
Notes
For a crispy top, broil the casserole for the last few minutes of cooking. Store leftovers in an airtight container and reheat gently in the oven.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 15gFat: 28gSaturated Fat: 15gSodium: 680mgFiber: 3gSugar: 2g
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