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–+ servings

Loaded Hashbrown Breakfast Casserole

A comforting casserole filled with crispy hash browns, savory sausage, and rich cheddar cheese, perfect for family gatherings and cozy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 package Frozen hash brown potatoes Hearty base for the casserole.
  • 1 pound Pork sausage Use spicy or mild according to preference.
  • 1 medium Sweet onion Adds sweetness and depth.
  • 1 medium Red bell pepper Provides color and crunch.
  • 6 large Eggs Bind the ingredients together.
  • 2 cups Cheddar cheese, shredded Melts beautifully and adds richness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Cook the pork sausage in a skillet over medium heat until browned and fragrant.
  • In a large mixing bowl, combine the frozen hash brown potatoes, cooked sausage, chopped sweet onion, and diced red bell pepper. Stir until well mixed.
  • In a separate bowl, whisk the eggs and add a pinch of salt and pepper.
  • Pour the whisked eggs into the hash brown mixture and stir until evenly coated.
  • Fold in the shredded cheddar cheese.
  • Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.

Baking

  • Bake in the preheated oven for 45-50 minutes or until golden brown and cooked through.
  • Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, consider adding chopped green onions or garlic powder. This casserole can be made ahead of time and can also be frozen.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
Keyword Breakfast Casserole, Comfort Food, Easy Recipe, Family Recipe, Hashbrown Casserole
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