Go Back
–+ servings

Loaded Mashed Potato Bake

A comforting and creamy dish made with mashed potatoes, crispy bacon, and melted cheese, perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Comfort Food, Side Dish
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 cups mashed potatoes (fresh or leftover) Use fresh mashed potatoes for the best flavor.
  • 1 cup shredded cheddar cheese Reserve half for topping.
  • 1/2 cup sour cream Add more for a creamier texture.
  • 1/4 cup milk Adjust as needed for texture.
  • 4 slices cooked bacon, crumbled Reserve half for topping.
  • 2 tablespoons green onions, chopped Reserve for garnish.
  • 1/2 tsp garlic powder
  • to taste Salt and pepper Adjust according to preference.
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter Dot on top before baking.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the mashed potatoes with sour cream, milk, garlic powder, salt, and pepper until smooth and creamy.
  • Stir in half of the cheddar cheese, half of the bacon, and half of the green onions.
  • Transfer the mixture to a greased 8x8 inch baking dish.
  • Sprinkle the remaining cheddar cheese and bacon on top.
  • Dot the top with small pieces of butter and sprinkle with Parmesan cheese.

Baking

  • Bake uncovered for 20–25 minutes, or until the top is golden and bubbly.
  • Garnish with the rest of the green onions before serving.

Notes

Serve hot from the oven. Pairs well with grilled meats or roasted vegetables. Store leftovers in an airtight container in the fridge for 3 to 4 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 3g
Keyword Bacon Cheese Bake, Comfort Food, Loaded Mashed Potatoes, Mashed Potato Bake, Side Dish
Tried this recipe?Let us know how it was!