Loaded Potato Soup
A comforting and creamy loaded potato soup filled with potatoes, cheese, and spices, perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 large large potatoes Russet potatoes are recommended for their fluffy interior.
- 1 piece onion Adds sweetness to the soup.
- 2 cloves garlic Enhances the flavor of the soup.
- 4 cups chicken or vegetable broth Base of the soup.
- 1 cup heavy cream Adds luxurious creaminess.
- 1 cup shredded cheese Cheddar works best, but feel free to mix it up.
- 1/2 cup sour cream Gives a tangy depth of flavor.
- Salt and pepper To taste.
- Chives or green onions for garnish Adds freshness.
Instructions
Preparation
- Peel and dice the potatoes into small cubes.
- Chop the onion and garlic.
Cooking
- Heat a splash of olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes. Add garlic for the last minute.
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil.
- Reduce heat to low, cover, and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to mash some of the potatoes for a thicker consistency, or use an immersion blender for a smoother texture.
- Stir in the heavy cream and shredded cheese, adding the cheese gradually to ensure it melts smoothly.
- Mix in the sour cream until fully incorporated.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chives or green onions.
Notes
For added flavor, consider incorporating fresh herbs like rosemary or thyme. Ensure potatoes are of similar size for even cooking. This soup stores well in the fridge.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 4gSugar: 2g
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