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–+ servings

Loaded Scalloped Potatoes

A creamy, hearty dish with layers of potatoes, savory bacon, and melted cheese, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 lbs potatoes, thinly sliced (Yukon or russet)
  • 12 oz bacon, cooked and crumbled
  • 8 oz cheese (sharp cheddar and Gruyere or any cheese)
  • 2 tbsp extra virgin olive oil
  • 2 medium onions, thinly sliced
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 350°F and lightly grease a 9x13 or a deep 9x9 baking dish with butter.
  • In a medium skillet, heat the olive oil over medium heat. Add the sliced onions and season them with salt and pepper. Cook, stirring occasionally, until the onions are caramel in color, then remove and set aside.
  • Clean the skillet and cook the bacon until it is crisp; set aside.
  • Melt the butter in the skillet. Sprinkle the flour on top and whisk to form a roux, cooking for about 2 minutes.
  • Slowly whisk in the milk and bring it to a simmer, letting it thicken slightly (this should take about 2-3 minutes), then remove it from heat.

Layering and Baking

  • In the prepared baking dish, layer half of the potatoes, half of the caramelized onions, half of the crumbled bacon, half of the cheese, and half of the sauce. Repeat these layers.
  • Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the potatoes can be easily pierced with a fork.
  • Let it cool for about 10 minutes before serving.

Notes

To store leftover scalloped potatoes, let them cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to a month. Just reheat them in the oven until warmed through. Use a mandoline slicer for even potato slices. Substitute cheeses for different flavors.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 2g
Keyword Bacon and Cheese, Comfort Food, Holiday Side, Loaded Scalloped Potatoes, Potato Recipe
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