Loaded Steak Quesadillas
Loaded Steak Quesadillas are a quick and tasty meal featuring steak, cheese, and colorful veggies, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces Flour tortillas For wrapping the filling
- 2 cups Cooked steak, sliced or shredded Leftover steak can be used
- 1 cup Shredded cheese (cheddar or Mexican blend) For topping the quesadillas
- 1 cup Bell peppers, sliced Add color and flavor
- 1 medium Onion, sliced For sautéing with other veggies
- 1 teaspoon Spices (cumin, paprika, salt, pepper) Adjust spices to taste
- 1 tablespoon Olive oil or cooking spray For sautéing veggies
- as needed Sour cream, for serving Optional topping for serving
- as needed Salsa, for serving Optional topping for serving
Instructions
Preparation
- Heat a skillet over medium heat and add a little olive oil.
- Sauté bell peppers and onions until softened.
- Add the cooked steak and spices, stirring to combine.
Cooking
- Place a flour tortilla in the skillet and top half with the steak mixture and shredded cheese.
- Fold the tortilla over and cook until golden brown and the cheese has melted, about 3-4 minutes per side.
- Remove from the skillet and repeat with remaining tortillas.
Serving
- Serve hot with sour cream and salsa.
Notes
Let leftovers cool before storing in an airtight container in the fridge for about 2-3 days. Reheat in a skillet or microwave. Make sure your skillet is hot before adding tortillas for extra crispiness. Don't overload tortillas for easier folding.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g
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