Main Ingredients

• 1 cup Arborio rice The superstar in this recipe! It gives risotto its creamy texture and rich flavor.
• 1/2 cup dry white wine A decent cooking wine will do.
• 4 cups seafood or chicken broth Homemade is best but store-bought works fine. Keep it warm.
• 1 cup cooked lobster meat, chopped Fresh lobster will make the dish shine, but frozen works too.
• 1 count lemon, zested and juiced Brings a refreshing zing.
• 1/4 cup grated Parmesan cheese Enhances the flavor of the risotto.
• 2 tablespoons unsalted butter Adds richness.
• 1 small onion, finely chopped Provides aromatic base.
• 2 cloves garlic, minced Enhances overall flavor.
• Salt and pepper to taste Essential for flavor enhancement.
• Fresh parsley, chopped (for garnish) Adds color and flavor.