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–+ servings

Louisiana Seafood Gumbo

A rich and flavorful gumbo that combines seafood, chicken, and sausage, creating a comforting dish reminiscent of family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine Cajun, Louisiana
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Roux

  • 1 cup vegetable oil This will be the base for your roux, which gives gumbo its rich flavor.
  • 1 cup all-purpose flour Essential for the roux; it thickens the gumbo beautifully.

Main Ingredients

  • 1 lb boneless skinless chicken thighs Prefer thighs for their juicy tenderness, but chicken breast works too.
  • 1 lb andouille sausage, sliced This smoked sausage adds a kick and fantastic flavor to the dish.
  • 1 lb blue crab, cleaned and cut into pieces Fresh seafood makes a world of difference!
  • 1 lb shrimp, peeled and deveined Like the crab, fresh shrimp is a lovely addition to the gumbo.
  • 1 large onion, finely chopped A must for the flavor base.
  • 1 large green bell pepper, finely chopped Adds a crunchy texture and sweetness.
  • 2 stalks celery, finely chopped Another key element of the 'holy trinity' in Cajun cooking!
  • 4 cloves garlic, minced Because who can resist the heavenly smell of garlic?
  • 6 cups seafood or chicken stock Homemade is best, but store-bought works too!
  • 3 tsp Cajun seasoning Gives your gumbo its signature kick.
  • 1 tsp dried thyme A little earthy flavor here is just perfect.
  • to taste Salt and pepper Essential for seasoning!
  • 1/2 cup chopped green onions Adds a burst of color and flavor right at the end.
  • 1/4 cup chopped fresh parsley Adds freshness and presentation.
  • as needed Cooked white rice Serve your gumbo over rice for a complete meal.

Instructions
 

Make the Roux

  • In a large, heavy pot, heat the vegetable oil over medium heat. Gradually add the flour, whisking constantly for about 20-30 minutes until it turns a deep, rich brown color.

Sear the Chicken

  • While the roux is cooking, season the chicken thighs with salt and pepper. Once the roux is ready, add the chicken to the pot and sear until golden brown.

Notes

This gumbo is best made with fresh ingredients. Don’t hesitate to add fresh herbs from your garden for a pop of flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 850mgFiber: 3gSugar: 2g
Keyword Cajun Cooking, Comfort Food, Family Recipe, Hearty Meal, Seafood Gumbo
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