Low-Carb Bacon Cheeseburger Casserole
A delicious low-carb casserole that combines the flavors of a classic cheeseburger, perfect for family gatherings.
Ingredients
Meat and Dairy
- 2 pounds Ground beef
- 1 pound Cooked bacon, cut into pieces Ensure bacon is crispy for better flavor.
- 8 large Eggs
- 1 cup Heavy whipping cream Can substitute with half-and-half or whole milk.
- 12 ounces Shredded Cheddar cheese, divided Use 8 oz for the mixture and 4 oz for topping.
Seasonings
- 2 cloves Garlic, minced Fresh garlic recommended for better flavor.
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with minced garlic and onion powder over medium-high heat until browned and crumbly, about 5 to 7 minutes.
- Drain and discard any excess grease from the beef.
Assembly
- Spread the cooked beef mixture evenly in a 9 x 13-inch casserole dish, then sprinkle the cooked bacon pieces on top.
- In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and ground black pepper until well combined. Stir in 8 ounces of Cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole dish, ensuring all meat is covered.
- Sprinkle the remaining 4 ounces of shredded Cheddar cheese on top.
Baking
- Bake in the preheated oven for about 30 to 35 minutes, until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
For an extra crispy top, broil the casserole for a few minutes at the end. Consider adding sautéed veggies or a dash of hot sauce to the egg mixture for added flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 5gProtein: 36gFat: 39gSaturated Fat: 18gSodium: 800mgSugar: 1g
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