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–+ servings

Luscious Lemon Butter Pie

A delightful pie with a creamy lemon filling and buttery crust, perfect for summery gatherings and family traditions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Course Dessert, Pie
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the crust

  • 1.5 cups 1 1⁄2 cups graham cracker crumbs Forms the foundation of the pie.
  • 0.25 cups 1⁄4 cup granulated sugar Enhances the flavor of the crust.
  • 0.5 cups 1⁄2 cup unsalted butter, melted Binds the crumbs together.

For the lemon filling

  • 1 cup 1 cup sweetened condensed milk Provides creaminess.
  • 0.5 cups 1⁄2 cup fresh lemon juice Adds a refreshing zing.
  • 1 tbsp 1 tbsp lemon zest Amplifies lemon flavor.
  • 4 large 4 large egg yolks Helps set the filling.
  • 0.25 cups 1⁄4 cup unsalted butter, melted and slightly cooled Adds richness to the filling.

For the topping

  • 1 cup 1 cup heavy whipping cream Provides a light texture.
  • 2 tbsp 2 tbsp powdered sugar Adds a hint of sweetness.
  • 1 tsp 1 tsp vanilla extract Rounds out the flavors.

For garnish (optional)

  • Lemon slices or zest Enhances presentation.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until it resembles wet sand.
  • Press the mixture into a 9-inch pie dish firmly.
  • Bake the crust for 8-10 minutes until lightly golden. Let it cool completely.
  • In a medium bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, egg yolks, and melted butter.
  • Pour the lemon filling into the cooled crust.
  • Bake the pie for 15-18 minutes until the filling is set but slightly jiggly in the center. Let it cool at room temperature, then refrigerate for at least 4 hours.
  • Whip the cream with powdered sugar and vanilla extract until stiff peaks form.
  • Spread or pipe the whipped cream over the pie and garnish with lemon slices or zest if desired.

Notes

Use fresh lemons for the best flavor. Store leftovers in the fridge covered with plastic wrap.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 29gProtein: 3gFat: 22gSaturated Fat: 13gSodium: 180mgFiber: 1gSugar: 18g
Keyword Butter Pie, Creamy Dessert, Lemon Pie, Summer Dessert
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