Macaroni Salad
A classic and flavorful macaroni salad that's perfect for picnics and gatherings, featuring creamy dressing and fresh vegetables.
Ingredients
Pasta and Dressing
- 2 cups elbow macaroni Cook according to package instructions.
- 1 cup mayonnaise Adjust to taste.
- 2 tablespoons Dijon mustard Can be adjusted for flavor.
Vegetables
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and Dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve cold as a side dish with grilled meats or sandwiches. Garnish with additional chopped veggies or herbs. Best if eaten within three days, store in an airtight container.