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–+ servings

Macaroni Salad

A delicious and customizable macaroni salad perfect for gatherings, picnics, and summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American, Casual
Servings 6 servings
Calories 250 kcal

Ingredients
  

Pasta

  • 2 cups elbow macaroni

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard

Vegetables

  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper

Seasoning

  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the elbow macaroni according to package instructions. Drain and let cool.
  • In a large bowl, combine the mayonnaise and Dijon mustard.
  • Add the cooled macaroni, celery, onion, and bell pepper to the bowl.
  • Mix until well combined.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least one hour before serving.

Notes

For a healthier option, use whole grain or gluten-free elbow macaroni. You can add diced pickles or relish for a tangier flavor, or chopped hard-boiled eggs for added protein. For crunch, consider adding diced radishes or peas. Macaroni salad can be made a day in advance and should be kept in the refrigerator until serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g
Keyword Easy Recipe, Macaroni Salad, Picnic Salad, Quick Meal, Summer Salad
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