Magic Cookie Bars
Deliciously easy-to-make cookie bars featuring layers of chocolate, coconut, and crunchy walnuts that bring back warm family memories.
Ingredients
Crust
- 1 cup graham cracker crumbs Essential for the base; provides crunch and sweetness.
- 1/2 cup unsalted butter, melted Binds everything together and adds richness.
Layers
- 1 cup sweetened shredded coconut Adds tropical flair and chewiness.
- 1 cup chocolate chips Use semi-sweet, milk, or dark chocolate as preferred.
- 1 cup peanut butter chips Optional; can substitute with butterscotch chips.
- 1 cup chopped walnuts Adds crunch; can be omitted for nut allergies.
- 1 can (14 oz) sweetened condensed milk Binds the layers together and keeps bars moist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until crumbly.
- Press the crumb mixture firmly into the bottom of the baking dish.
- Evenly sprinkle shredded coconut, chocolate chips, peanut butter chips, and walnuts over the crust.
- Drizzle sweetened condensed milk evenly over the entire mixture.
- Bake in the preheated oven for about 25-30 minutes, until edges are golden brown.
- Allow the bars to cool in the pan for at least 30 minutes before cutting.
- Cut into squares and enjoy!
Notes
For extra comfort, serve with vanilla ice cream or drizzle with chocolate sauce. Store leftovers in an airtight container for up to a week at room temperature or up to two weeks in the refrigerator.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 15g
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