Magic Lemon Pie
A delightful and simple dessert that combines sweet and tart flavors with a creamy texture, perfect for warm days and special gatherings.
Ingredients
For the Pie
- 1 pack Ready-made pie crust You can also make a crust from scratch for better taste.
- 1 can Sweetened condensed milk Use a 14-ounce can.
- 1/2 cup Fresh lemon juice Fresh lemon juice is important for the zesty kick.
- 1 lemon Zest of one lemon Fresh zest adds vibrant flavor.
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- to taste Whipped cream For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, eggs, vanilla extract, and salt. Mix until smooth and blended.
- Pour the lemon filling into the ready-made pie crust and spread evenly.
- Bake in the preheated oven for about 25 to 30 minutes, until the filling is set but slightly jiggly in the center.
- Let the pie cool at room temperature for around 30 minutes, then refrigerate for at least 2 hours to set.
- Serve topped with a dollop of whipped cream.
Notes
For the best results, use fresh lemon zest and chill the filling before pouring it into the crust. A sprinkle of lemon zest or a sprig of mint can elevate the presentation.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 300mgSugar: 24g
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