Maid Rite Burger
A comforting and nostalgic sandwich made with ground beef, onions, and flavorful seasonings, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Quality ground beef gives the sandwich its rich flavor.
- 1 whole onion, diced Enhances flavor with sweetness and cooks down beautifully.
- 1 cup beef broth Keeps the mixture moist and adds depth to the flavor.
- 1 tbsp Worcestershire sauce Brings a savory, umami kick.
- to taste Salt and pepper Season to taste for perfect flavor.
- pieces Buns Choose your favorite type.
- pieces Pickles Adds tanginess.
- to taste Mustard Adds a zesty kick.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Dice the onion into small pieces.
Cooking
- In a large skillet over medium heat, add oil and sauté the diced onions until soft and translucent, about 3-5 minutes.
- Add the ground beef to the skillet, stirring frequently to break it up and cook evenly for about 5-7 minutes until browned.
- Drain excess fat from the skillet, leaving a little for flavor.
- Add the beef broth and Worcestershire sauce, stirring everything together.
- Sprinkle in salt and pepper to taste and adjust as needed.
- Lower the heat and let the mixture simmer for about 10-15 minutes.
- Toast the buns in a toaster or on a skillet until golden.
- Assemble the burger by scooping the beef mixture onto each bun and topping it with pickles and mustard.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. You can substitute ground turkey for beef if desired. Add cheese while cooking for a melty twist!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 3g
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