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–+ servings

Mandarin Orange and Cranberry Muffin Bread

A delightful treat that combines the sweetness of mandarin oranges with the tartness of cranberries, perfect as a snack or breakfast option.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 slices
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 2 cups self-rising flour Make sure to measure correctly.
  • 1/2 cup sugar

Wet Ingredients

  • 2 tablespoons butter, melted
  • 1 egg, beaten

Fruits

  • Mandarin oranges, peeled and segmented
  • Cranberries (fresh or dried)

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the self-rising flour and sugar.
  • Add the melted butter and beaten egg into the mixture.
  • Fold in the mandarin oranges and cranberries.
  • Pour the batter into a greased loaf pan.

Baking

  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Let it cool before slicing and serving.

Notes

You can enjoy this muffin bread plain or spread with a little butter. It also pairs nicely with a cup of tea or coffee. For a special treat, try serving it with a light drizzle of honey or a dusting of powdered sugar on top. To store, keep in an airtight container at room temperature for up to three days, or freeze for up to three months.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Keyword Baking, Cranberry, Easy Recipe, Mandarin Orange, Muffin Bread
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