Mandarin Orange and Cranberry Muffin Bread
A delightful treat that combines the sweetness of mandarin oranges with the tartness of cranberries, perfect as a snack or breakfast option.
Ingredients
Dry Ingredients
- 2 cups self-rising flour Make sure to measure correctly.
- 1/2 cup sugar
Wet Ingredients
- 2 tablespoons butter, melted
- 1 egg, beaten
Fruits
- Mandarin oranges, peeled and segmented
- Cranberries (fresh or dried)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the melted butter and beaten egg into the mixture.
- Fold in the mandarin oranges and cranberries.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
You can enjoy this muffin bread plain or spread with a little butter. It also pairs nicely with a cup of tea or coffee. For a special treat, try serving it with a light drizzle of honey or a dusting of powdered sugar on top. To store, keep in an airtight container at room temperature for up to three days, or freeze for up to three months.