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–+ servings

Mandarin Orange and Cranberry Muffin Bread

A delightful muffin bread combining the sweetness of mandarin oranges and the tartness of cranberries, perfect for snacks or breakfast.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 2 cups self-rising flour Make sure to measure correctly.
  • 1/2 cup sugar Adjust based on your sweetness preference.

Wet Ingredients

  • 2 tablespoons butter, melted
  • 1 egg, beaten

Fruits

  • 1 cup mandarin oranges, peeled and segmented
  • 1 cup cranberries (fresh or dried) If using frozen, do not thaw.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the self-rising flour and sugar.
  • Add the melted butter and beaten egg into the mixture.
  • Fold in the mandarin oranges and cranberries.

Baking

  • Pour the batter into a greased loaf pan.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Let it cool before slicing and serving.

Notes

Enjoy plain, with butter, or with a drizzle of honey or powdered sugar. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Keyword Baking, Cranberry, Mandarin Orange, Muffin Bread, simple recipe
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