Mandarin Orange and Cranberry Muffin Bread
A delightful muffin bread combining the sweetness of mandarin oranges and the tartness of cranberries, perfect for snacks or breakfast.
Ingredients
Dry Ingredients
- 2 cups self-rising flour Make sure to measure correctly.
- 1/2 cup sugar Adjust based on your sweetness preference.
Wet Ingredients
- 2 tablespoons butter, melted
- 1 egg, beaten
Fruits
- 1 cup mandarin oranges, peeled and segmented
- 1 cup cranberries (fresh or dried) If using frozen, do not thaw.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the melted butter and beaten egg into the mixture.
- Fold in the mandarin oranges and cranberries.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
Enjoy plain, with butter, or with a drizzle of honey or powdered sugar. Store in an airtight container for up to 3 days or freeze for up to 3 months.