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–+ servings

Maple Mashed Sweet Potatoes

A warm and inviting dish of creamy mashed sweet potatoes sweetened with maple syrup, perfect for family gatherings or holiday dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

For the Mashed Sweet Potatoes

  • 2 to 3 large Sweet potatoes Fresh sweet potatoes are preferred for better flavor.
  • 4 tablespoons Butter Essential for a rich flavor.
  • 1 teaspoon Vanilla extract Adds warmth to the dish.
  • 1/4 cup Maple syrup Adjust according to your sweetness preference.
  • to taste Salt Season to your preference.
  • to taste Pepper Season to your preference.

Instructions
 

Preparation

  • Peel the sweet potatoes, removing the tough skin.
  • Cut the sweet potatoes into uniform chunks.

Cooking

  • Place sweet potato chunks in a pot with cold water and a pinch of salt.
  • Bring the water to a boil over medium-high heat, then reduce to medium-low and cook until fork-tender, about 15 to 20 minutes.
  • Drain the sweet potatoes in a colander and return them to the pot to let any remaining moisture evaporate.

Mixing

  • Add butter, vanilla extract, and maple syrup to the drained sweet potatoes.
  • Mash until smooth and creamy, adjusting texture as desired.

Serving

  • Season the mash with salt and pepper to taste.
  • Serve warm, optionally drizzling with extra maple syrup.

Notes

Choose firm sweet potatoes for the best results. This dish pairs well with roasted turkey or ham and can be adjusted for sweetness according to personal preference.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 4gSugar: 8g
Keyword Comfort Food, Holiday Recipes, Maple Mashed Sweet Potatoes, Sweet Potatoes, Thanksgiving Side Dish
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