Mardi Gras Corn Dip
A creamy, crunchy dip with a kick from taco seasoning, perfect for gatherings and festive celebrations.
Ingredients
For the dip base
- 1 can 1 can of corn, drained This brings a sweet crunch to the dip that balances the creaminess.
- 1 cup 1 cup of cream cheese, softened The base of the dip, giving it that rich and creamy texture.
- 1 cup 1 cup of sour cream Adds a tangy flavor that complements the other ingredients perfectly.
- 1 cup 1 cup of shredded cheese (cheddar or pepper jack) This provides extra cheesiness and a bit of spice if you opt for pepper jack.
For added flavor and texture
- 1/2 cup 1/2 cup of diced green onions They add freshness and a vibrant color to your dip.
- 1/2 cup 1/2 cup of diced bell peppers These add crunch and sweetness.
- 1 packet 1 packet of taco seasoning This is what really brings the flavor to life, making it special.
- Salt and pepper to taste Simple seasonings that enhance all the flavors.
For serving
- Tortilla chips for serving Perfect for scooping up this delicious dip!
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the corn, shredded cheese, green onions, bell peppers, and taco seasoning.
- Mix until all ingredients are thoroughly blended.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and garnish with additional green onions or cheese, if desired.
- Serve with tortilla chips and enjoy!
Notes
For the best results, let the dip chill in the refrigerator before serving to help the flavors meld beautifully. If desired, add diced jalapeños for extra flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 450mgFiber: 1gSugar: 2g
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