Marinated Air Fryer Salmon
A quick and easy marinated salmon dish that brings the flavors of summer to your table, cooked perfectly in an air fryer.
Ingredients
Main ingredients
- 4 pieces salmon fillets Rich in omega-3 fatty acids.
- 1/4 cup soy sauce Adds depth and savory flavor.
- 3 tablespoons olive oil Provides health benefits and a fruity flavor.
- 2 tablespoons honey Balances out the saltiness of the soy sauce.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 teaspoon ginger, grated Brightens the flavor.
- to taste seasonings salt and pepper Enhances all flavors.
- 1 whole lemon, wedges for serving Adds freshness when served.
Instructions
Preparation
- In a bowl, whisk together the soy sauce, olive oil, honey, garlic, ginger, and a pinch of salt and pepper.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over, ensuring each fillet is coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (up to 2 hours for best flavor).
- Preheat the air fryer to 400°F (200°C).
- Lightly grease the air fryer basket with olive oil.
Cooking
- Remove the salmon from the marinade and place it in the air fryer basket, ensuring not to overcrowd.
- Cook the salmon for 10-12 minutes, or until it flakes easily with a fork.
Serving
- Carefully remove the salmon from the air fryer and serve it with lemon wedges.
Notes
Marinate overnight for extra flavor. Be cautious not to overcook the salmon.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 34gFat: 12gSaturated Fat: 2gSodium: 700mgSugar: 4g
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