Marinated Cucumbers & Tomatoes
A refreshing summer side dish that combines crisp cucumbers, juicy tomatoes, and zesty onions in a tangy vinegar dressing.
Ingredients
Vegetables
- 2 large cucumbers, thinly sliced Use fresh cucumbers for the best taste.
- 3 ripe tomatoes, chopped Any ripe tomatoes will work, including cherry or grape tomatoes.
- 1/2 large red onion, thinly sliced
Dressing
- 1/4 cup white vinegar Can be substituted with apple cider vinegar for a different flavor.
- 3 tbsp olive oil
- 1 tbsp sugar Adjust according to your sweetness preference.
- to taste Salt & black pepper
- 1 tsp dried oregano
Garnish
- to taste Fresh basil For garnish before serving.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, chopped tomatoes, and sliced red onion.
- In a small jar, mix the white vinegar, olive oil, sugar, oregano, salt, and black pepper. Shake well to combine.
- Pour the dressing over the vegetables and toss gently to coat everything.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to blend.
Serving
- Before serving, garnish with fresh basil and enjoy chilled.
Notes
Store leftovers in an airtight container in the refrigerator for about 2-3 days. The cucumbers may soften but the flavor will still be delicious. Allowing the salad to marinate overnight enhances the flavors.