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–+ servings

Marry Me Sausage Orzo Soup

A hearty and comforting soup filled with Italian sausage, orzo pasta, and a medley of flavorful vegetables, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Soup

  • 1 tablespoon olive oil Crucial for sautéing, adds richness.
  • 1 pound Italian sausage (mild or spicy) The star ingredient; use mild for kids.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 1 large carrot, diced Brings sweetness and color.
  • 4 cups chicken broth Forms the base of the soup.
  • 1 cup orzo pasta Adds heartiness.
  • 1 can diced tomatoes Adds acidity and flavor.
  • 1 teaspoon Italian seasoning Essential for the Italian flavor.
  • Salt and pepper to taste To round out flavors.
  • Fresh parsley for garnish Adds aesthetic appeal.

Instructions
 

Cooking Steps

  • Heat olive oil in a large pot over medium heat.
  • Add Italian sausage and cook until browned, breaking it apart as it cooks.
  • Add diced onion, minced garlic, and diced carrot; sauté until softened.
  • Pour in chicken broth and diced tomatoes; stir well.
  • Add Italian seasoning, salt, and pepper; taste and adjust seasoning.
  • Bring to a gentle simmer.
  • Stir in the orzo pasta and cook until al dente, about 8-10 minutes.
  • Taste the soup again, adjust seasoning if needed, then remove from heat.
  • Serve hot, garnished with freshly chopped parsley.

Notes

Consider adding fresh herbs like rosemary or thyme for extra flavor. Serve with crusty bread or a fresh salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 5g
Keyword Comfort Food, Family Recipe, Orzo, Sausage Soup
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