Mashed Potato Muffins
Delicious and comforting mashed potato muffins, perfect for using up leftovers from dinner!
Ingredients
For the Muffins
- 3 cups Leftover mashed potatoes Using leftover mashed potatoes enhances flavor.
- 1 large egg Binds the mixture together.
- 1 cup shredded cheddar cheese (divided) Substitute with any cheese of your preference.
- 3 tablespoons chopped fresh chives (divided) Can replace with green onions or parsley.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin with cooking spray or butter.
- In a large bowl, combine the leftover mashed potatoes, egg, half of the shredded cheddar cheese, and half of the chopped chives. Stir until well incorporated.
- Fill muffin cups about 3/4 full with the potato mixture.
- Sprinkle the remaining cheddar cheese and chives on top of each muffin.
Baking
- Place the muffin tin in the preheated oven and bake for about 20-25 minutes.
- Remove from the oven and allow to cool for 5-10 minutes before gently removing the muffins from the tin.
- Serve warm and enjoy!
Notes
Incorporate fresh herbs for added flavor. Can substitute cheeses as desired. Ensure not to overbake.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 320mgFiber: 1gSugar: 1g
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