Meatball Boats
Meatball Boats are a fun and delicious way to enjoy classic meatballs, served in submarine rolls with marinara and mozzarella, perfect for busy weeknights or gatherings.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
For Assembly
- Submarine rolls
- Marinara sauce
- Shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Preparation
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking
- Place meatballs in the crock pot and cover with marinara sauce.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Assembly
- Halve the submarine rolls and place meatballs inside with extra sauce.
- Top with shredded mozzarella cheese and place under a broiler for 2-3 minutes until cheese is melted and bubbly.
- Garnish with fresh basil and serve.
Notes
For extra flavor, add chopped onions or bell peppers to the meat mixture. You can use ground turkey or chicken for a lighter option. Don't skip the broiler step for melty cheese. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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