Meatball Roll-Ups
A fun and delicious way to enjoy traditional Italian flavors in a hearty dish that combines meatballs, cheese, and marinara sauce.
Ingredients
Main ingredients
- 12 pieces lasagna noodles, cooked Ensure they are cooked but still firm.
- 1 tablespoon olive oil For cooking the meat.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup ricotta cheese For the filling.
- 1 cup mozzarella cheese, shredded For topping.
- 1 cup marinara sauce Used for layering and topping.
- 1/2 teaspoon garlic powder For seasoning.
- 1 teaspoon Italian seasoning For flavor.
- to taste Salt and pepper For seasoning.
- as needed Fresh basil for garnish Optional garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, Italian seasoning, salt, and pepper. Cook until browned.
- In a bowl, mix together the cooked meatballs and ricotta cheese.
- Lay cooked lasagna noodles flat and spoon the meatball mixture along one edge. Roll up tightly.
Cooking
- Spread a layer of marinara sauce in a baking dish. Place the roll-ups seam side down in the dish.
- Top with remaining marinara sauce and sprinkle mozzarella cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
Notes
Serve warm, garnished with fresh basil. Pairs well with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.