Mexican Chicken Soup
This comforting Mexican Chicken Soup is packed with flavor from roasted chicken, colorful vegetables, and fragrant spices, perfect for family gatherings or a cozy evening at home.
Ingredients
Main Ingredients
- 2 cups roasted chicken, shredded Roasted chicken adds a rich flavor.
- 1 cup diced tomatoes Fresh tomatoes bring sweetness.
- 1 cup chopped vegetables (carrots, bell peppers, onion) Boosts nutrition and color.
- 4 cups chicken broth Homemade is best, but store-bought works.
Spices and Seasoning
- 1 teaspoon cumin Adds a warm, earthy aroma.
- 1 teaspoon paprika Adds color and a hint of smokiness.
- 1/2 teaspoon cayenne pepper Adjust for spiciness.
- 1/4 cup fresh cilantro, chopped Brings freshness to the soup.
- to taste Salt and pepper Always important to season.
Instructions
Preparation
- Preheat your large pot.
- Combine the chicken broth, diced tomatoes, and chopped vegetables in the pot.
- Bring to a boil.
- Reduce the heat, let it simmer for about 10 minutes.
- Add the shredded roasted chicken and stir gently.
- Season with cumin, paprika, cayenne pepper, salt, and pepper.
- Allow to simmer for an additional 10 minutes.
- Stir in the fresh cilantro.
- Serve and enjoy.
Notes
For added brightness, fresh herbs like cilantro or even other spices can be added. The soup can be made ahead of time, as it gets better with time.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 13gSaturated Fat: 3gSodium: 680mgFiber: 3gSugar: 4g
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