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–+ servings

Mexican Corn Dip

A delightful and creamy Mexican Corn Dip that brings joy to family gatherings with its fresh ingredients and rich flavors.
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Prep Time 15 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine Mexican
Servings 8 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 2 cans Mexicorn Provides a sweet, fresh flavor to the dip.
  • 1 can Rotel (regular or hot) Choose mild or hot depending on your preference.
  • 2 cups Shredded cheddar cheese
  • 8 pieces Green onions (sliced) Use the green parts for color and crunch.
  • 1 cup Mayo Adds creaminess to the dip.
  • 8 oz Sour cream Contributes to the rich texture.
  • 1 bunch Cilantro (chopped) Fresh herbs elevate flavor.

Instructions
 

Preparation

  • Gather Your Ingredients: Start by collecting all the wonderful ingredients you'll need.
  • Prep Your Veggies: Slice up the green onions, focusing on the green parts.
  • Chop the Cilantro: Finely chop the cilantro.
  • Combine the Base: In a large mixing bowl, combine the Mexicorn, Rotel, and shredded cheddar cheese.
  • Add the Creamy Goodness: Gently fold in the mayo and sour cream.
  • Toss in the Green Onions: Add the sliced green onions to the mixture.
  • Finish with Cilantro: Sprinkle in the chopped cilantro and mix gently.
  • Chill Out: Cover the bowl with plastic wrap and refrigerate for at least an hour.
  • Serve It Up: Scoop the dip into a serving bowl and enjoy with tortilla chips.

Notes

Use fresh ingredients for best flavor. Adjust the heat level of the dip to suit your family's taste. Store leftovers in an airtight container; they can last for about 3 days.

Nutrition

Serving: 0.5gCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 2g
Keyword Appetizer Recipe, Corn Dip, Creamy Dip, Mexican Corn Dip, Party Dip
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