Mexican Restaurant Cheese Dip
A deliciously creamy and cheesy dip with a hint of heat, perfect for gatherings and cozy evenings with family and friends.
Ingredients
Main Ingredients
- 1/2 pound White American Cheese Substitute with cheddar or any melty cheese if unavailable.
- 2 tablespoons diced green chiles, chopped super fine Use canned chiles for convenience or fresh ones.
- 1/4 teaspoon garlic powder Optional, enhances flavor.
- 3/4 to 1 cup milk Adjust for desired creamy consistency.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Get your equipment ready: a good saucepan and a spatula.
- Place your saucepan over low heat and add in the White American cheese and 3/4 cup of milk. Stir gently as it begins to heat up.
- Keep stirring until the cheese becomes smooth and creamy.
- Once the cheese is melted, gently fold in the diced green chiles.
- Sprinkle in the garlic powder, salt, and pepper to taste.
- If the dip is too thick, slowly stir in more milk until desired consistency is reached.
- Serve immediately in a warm dish with tortilla chips.
Notes
Use low heat to melt the cheese gently to avoid a gritty texture. Adjust seasoning as needed. Pairs well with tortilla chips, sliced veggies, or pretzels. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 600mgSugar: 2g
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