Go Back
–+ servings

Midnight Fudge Cake

A rich and moist chocolate cake topped with luscious fudge sauce, perfect for gatherings and celebrations.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the cake

  • 1.5 cups all-purpose flour A good quality flour will make a difference in the texture.
  • 1.5 cups granulated sugar Adds sweetness and helps in creating a moist cake.
  • 0.5 cups unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1 teaspoon baking powder Helps the cake rise for a fluffy texture.
  • 0.5 teaspoon baking soda Works with baking powder to create a light cake.
  • 0.5 teaspoon salt Enhances sweetness and balances flavors.
  • 2 large eggs Provides structure and moisture.
  • 1 cup whole milk Adds moisture and richness to the batter.
  • 0.5 cups vegetable oil Keeps the cake moist and gives a tender crumb.
  • 1 teaspoon vanilla extract Adds wonderful aroma and flavor.
  • 1 cup boiling water Helps to create a smooth batter and gives a fudgy texture.

For the fudge sauce

  • 1 cup heavy cream For the luscious chocolate fudge sauce.
  • 8 oz semi-sweet chocolate chips Melt into the fudge sauce for drizzling.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.

Batter Preparation

  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
  • Gradually pour in the boiling water while stirring. The batter will be thin.

Baking

  • Pour the batter into the prepared cake pan, spreading it evenly.
  • Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.

Fudge Sauce Preparation

  • In a small saucepan, heat the heavy cream over medium heat until it simmers.
  • Remove from heat and add the chocolate chips. Stir until melted and smooth.

Serving

  • Once the cake is done, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Drizzle the chocolate fudge sauce over the cooled cake.
  • Slice and serve.

Notes

To ensure your cake comes out moist and fudgy, don’t overmix the batter. For a richer flavor, serve with vanilla ice cream or fresh berries.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 28g
Keyword Baking, Chocolate Cake, Dessert Recipe, Fudge Recipe, Midnight Fudge Cake
Tried this recipe?Let us know how it was!