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–+ servings

Mini Chicken Pot Pies

Mini Chicken Pot Pies are a comforting and delicious handheld dish, easy to make and customizable, perfect for family dinners, parties, or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

For the filling

  • 1/2 cup shredded chicken Use leftover rotisserie chicken to save time.
  • 1/4 cup onion, minced
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 cup potatoes, diced small
  • 3/4 cup chicken stock
  • 1 tablespoon flour
  • 3/4 cup cream Can substitute with a plant-based alternative for a dairy-free option.
  • 3/4 cup mixed veggies (corn, peas, carrots) Feel free to add other veggies like mushrooms or bell peppers.
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper

For the crust

  • 2 9-inch pie crusts Store-bought or homemade.
  • 1 large egg For egg wash.
  • 1 tablespoon milk For egg wash.

Instructions
 

Preparation

  • Add minced onion and butter to a small saucepan over medium heat. Let it simmer for 2-3 minutes until onions are translucent.
  • Add minced garlic and simmer for 1 more minute.
  • Add diced potatoes and chicken stock, cover, and keep over medium heat for 5-8 minutes until potatoes are tender.
  • Remove the lid, add flour, and mix well.
  • Pour in the cream and remaining chicken stock, then bring to a simmer until thickened.
  • Remove from heat, then mix in the mixed veggies, salt, thyme, and pepper.

Assembly and Baking

  • Preheat the oven to 425°F.
  • Spray muffin tins, unroll pie crusts, and cut out rounds.
  • Press the larger rounds into muffin cups, scoop filling into each cup, and top with smaller rounds of crust.
  • Brush with an egg wash and bake for 15-20 minutes until the crust is golden brown.
  • Serve warm.

Notes

Mini Chicken Pot Pies are best served warm directly from the oven. You can pair them with a light salad or some steamed veggies for a complete meal. They also make a great appetizer at gatherings. Enjoy the warm, flaky crust with the savory filling! Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 14gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
Keyword Chicken Dinner, Comfort Food, Handheld pies, Mini Chicken Pot Pies, Pot pie
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