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–+ servings

Mini Chicken Pot Pies

Deliciously comforting Mini Chicken Pot Pies with a flaky puff pastry crust and creamy chicken filling, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the filling

  • 1 cup cooked chicken, shredded Use leftover rotisserie chicken or any cooked chicken.
  • 1/2 cup frozen mixed vegetables (peas, carrots, corn) Adds color and sweetness.
  • 1/4 cup heavy cream For creaminess in the filling.
  • 1/4 cup chicken broth Enhances chicken flavor.
  • 1 tablespoon all-purpose flour Thickens the filling.
  • 1 tablespoon butter Builds flavor.
  • 1/4 teaspoon garlic powder Adds subtle flavor.
  • 1/4 teaspoon onion powder Provides a comforting taste.
  • to taste Salt and pepper To enhance flavors.

For the crust

  • 1 sheet puff pastry, thawed Golden, flaky crust.
  • 1 egg beaten (for egg wash) Gives a golden color to the pastry.

For garnish (optional)

  • to taste Fresh parsley, chopped Adds color and freshness.

Instructions
 

Preparation

  • Preheat the oven to 375°F.
  • Melt the butter in a skillet over medium heat.
  • Stir in the flour and cook until golden (about 1-2 minutes).
  • Gradually whisk in chicken broth and heavy cream until smooth.
  • Add the chicken, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  • Stir and let it cook for a few minutes.

Assembly

  • Cut circles from the puff pastry slightly larger than your ramekins or muffin tin.
  • Line the base of each cup with a piece of puff pastry.
  • Fill each cup generously with the chicken filling.
  • Top with another circle of puff pastry and seal the edges.
  • Brush with beaten egg and make small slits in the pastry for steam.

Baking

  • Place the assembled pies in the oven and bake for about 20-25 minutes or until golden brown.

Serving

  • Let the pies cool for a few minutes before serving.
  • Garnish with fresh parsley if desired.

Notes

Ensure the filling is not too runny before filling the pastry. Variations include using a mix of fresh herbs or adding diced potatoes for a heartier pie.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 17gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 2g
Keyword Chicken Pot Pie, Comfort Food, Fall Recipes, Family Dinner, Mini Pot Pies
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