Mississippi Chicken
A comforting and delicious crock pot dish featuring tender chicken, savory flavors, and an irresistible sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts This is the star of the show! Preferably use breasts for tenderness.
- 1 packet ranch dressing mix Brings fantastic flavor.
- 1 packet au jus gravy mix Adds savory richness.
- 1 cup pepperoncini peppers Adds a delightful tangy kick.
Serving Options
- 4 cups mashed potatoes, rice, or egg noodles For serving, choose any to complement the chicken.
Optional Adds
- to taste fresh herbs like rosemary, parsley, or chives Enhances the aroma and flavor.
Instructions
Preparation
- Gather all the ingredients to save time and keep the cooking process smooth.
- Preheat your crock pot to ensure it's ready.
- Place the chicken in the bottom of the crock pot, spread evenly.
- Sprinkle the ranch dressing mix over the chicken.
- Add the au jus gravy mix on top of the ranch dressing.
- Toss in the pepperoncini peppers whole for a surprise flavor.
Cooking
- Cover the crock pot and set it to low. Cook for 6 to 8 hours.
- Once cooked and chicken is tender, shred it with forks in the pot, mixing it with the sauce.
Serving
- Serve the Mississippi Chicken over mashed potatoes, rice, or egg noodles.
- Garnish with fresh herbs if desired.
Notes
For extra moisture, add a splash of chicken broth. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with added broth to keep moist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 1g
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