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–+ servings

Mississippi Chicken

A comforting and flavorful slow-cooked chicken dish, perfect for family gatherings and easy meal preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 480 kcal

Ingredients
  

Main Ingredients

  • 4-6 pieces chicken breasts (bone-in preferred)
  • 1 packet ranch dressing mix Adds great seasoning.
  • 1 packet au jus gravy mix Provides rich flavor.
  • pepperoncini peppers Add to taste for tanginess.

Serving Suggestions

  • mashed potatoes, rice, or egg noodles Choose your preferred base.

Instructions
 

Preparation

  • Gather Your Ingredients: Make sure all ingredients are ready.
  • Prepare the Chicken: Use thawed or frozen chicken breasts, noting that frozen may take longer to cook.
  • Add the Chicken to Your Crock Pot: Place chicken breasts at the bottom of the slow cooker.
  • Sprinkle the Ranch Dressing Mix: Evenly sprinkle the ranch dressing mix over the chicken.
  • Add the Au Jus Gravy Mix: Sprinkle au jus gravy mix on top.
  • Add Pepperoncini Peppers: Include whole or chopped pepperoncini.
  • Mix It Up: Optionally stir to combine ingredients.
  • Set Your Crock Pot: Cover and set on low for 6-8 hours or high for 3-4 hours.
  • Shred the Chicken: Once cooked, shred chicken in the pot using two forks.
  • Serve It Up: Serve over mashed potatoes, rice, or noodles.
  • Garnish and Enjoy: Add fresh herbs if available.

Notes

Don't skimp on the seasoning for the best flavor. Quality chicken makes a difference. Adjust pepperoncini for spice preference. Serve with sides like bread and store leftovers properly.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 950mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Dinner, Family Recipe, Mississippi Chicken, Slow Cooker
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