Mocha Layer Cake with Chocolate-Rum Cream Filling
A delightful dessert that combines rich coffee flavors with decadent chocolate, perfect for special occasions.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Filling Ingredients
- 1/2 cup heavy cream
- 1/4 cup rum
- 2 cups dark chocolate, chopped Use high-quality dark chocolate for best flavor.
- 1/4 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in boiling water (the batter will be thin). Pour evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Making the Filling
- In a saucepan, heat the heavy cream until simmering, then remove from heat and add dark chocolate.
- Stir until smooth, then mix in the rum and powdered sugar. Let cool until spreadable.
Assembling the Cake
- Once the cakes are cool, spread a layer of the chocolate-rum filling between the cakes and on top.
- Let the cake sit for at least 24 hours for the flavors to blend before serving.
Notes
Be sure to measure your ingredients accurately for the best results. Allow the cake to cool completely before adding the filling to prevent it from melting. Experiment with different rums for varied tastes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 3gSugar: 30g
Tried this recipe?Let us know how it was!