Moist Chocolate Cake
A rich and soft chocolate cake that's easy to make and perfect for any celebration.
Ingredients
Main Ingredients
- 4 whole eggs Make sure they are at room temperature for better mixing.
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 2 cups all-purpose flour Sift before adding for a lighter texture.
Instructions
Preparation
- Preheat your oven to 180 degrees Celsius.
- In a bowl, whisk together the eggs and sugar until well combined.
- Add the melted butter and milk, mixing everything thoroughly.
- Gradually add the all-purpose flour, stirring until the batter is smooth.
- Pour the batter into a greased cake pan.
Baking
- Bake for about 30 to 35 minutes. The cake is done when a toothpick comes out clean.
- Let the cake cool and decorate it as you like!
Notes
Serve the cake with a scoop of ice cream or drizzle of chocolate sauce. You can top it with whipped cream or fresh fruits. Store in an airtight container at room temperature for up to three days, or refrigerate for about a week. For longer storage, wrap well and freeze for up to three months. Don’t overmix the batter for the best results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 30g
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