Moist Chocolate Cake
This Moist Chocolate Cake is a delightful treat perfect for any occasion, with a soft texture and rich flavor that appeals to both kids and adults.
Ingredients
Main ingredients
- 4 pieces eggs Make sure they are at room temperature.
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 2 cups all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
Instructions
Preparation
- Preheat your oven to 180 degrees Celsius.
- In a bowl, whisk together the eggs and sugar until well combined.
- Add the melted butter and milk, and mix everything thoroughly.
- Gradually add the all-purpose flour, continuing to stir until the batter is nice and smooth.
- Pour the batter into a greased cake pan.
Baking
- Bake for about 30 to 35 minutes. Check with a toothpick; if it comes out clean, the cake is done.
- Let the cake cool completely before decorating.
Notes
Serve with a dusting of powdered sugar, whipped cream, or ice cream. For storage, place in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g
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