Molten Chocolate Lava Cakes
Indulge in these rich and creamy Molten Chocolate Lava Cakes, perfect for special occasions or cozy evenings. A delightful treat with a gooey center that's sure to impress!
Ingredients
For the Cakes
- 8 ounces dark chocolate, chopped Use good-quality chocolate for better flavor.
- 1/2 cup unsalted butter This helps give the cakes that rich, moist texture.
- 4 large eggs Crucial for the molten center and cake structure.
- 1/2 cup granulated sugar Enhances the chocolate flavor.
- 1/4 cup all-purpose flour Helps bind without making the cakes too dense.
- 1/4 teaspoon salt Elevates sweetness.
- 1 teaspoon vanilla extract Adds wonderful aroma and flavor.
- to taste powdered sugar for dusting Adds a beautiful touch when serving.
- to taste fresh fruit (like berries, kiwi, or peaches) Lovely garnish option.
- for serving vanilla ice cream (optional) Enhances the dessert experience!
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Butter and lightly flour four 6-ounce ramekins.
Making the Batter
- Melt the chopped dark chocolate and butter together in a double boiler or microwave until smooth.
- In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract.
- Fold the chocolate mixture into the egg mixture until just combined.
- Gently stir in the flour and salt until fully incorporated.
Baking
- Divide the batter among the prepared ramekins, filling each about 3/4 full.
- Bake for 12-14 minutes until the edges are firm and centers are soft.
- Let them rest for about 1 minute, then run a knife around the edges to loosen.
- Invert onto serving plates and dust with powdered sugar. Add fresh fruit or ice cream on top.
Notes
Chill the ramekins before filling for a contrasting temperature. You can experiment with different types of chocolate for unique flavors. Adding a pinch of espresso powder elevates the chocolate without the taste of coffee.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 2gSugar: 25g
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