Mongolian Chicken
A delicious blend of savory and sweet flavors, this Mongolian Chicken is quick to prepare and perfect for busy weeknights or casual gatherings.
Ingredients
Main ingredients
- 1 pound chicken breast, sliced Use fresh chicken for the best flavor.
- 2 tablespoons vegetable oil For frying.
- 1 cup sweet onions, sliced
- 1/2 cup scallions, chopped Add more for garnish.
- 1/3 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 1/4 cup brown sugar Adjust sweetness according to preference.
- 1 teaspoon garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon ginger, minced Fresh ginger is recommended.
- to taste Salt and pepper
Instructions
Cooking
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Add sweet onions and cook until they become translucent.
- Stir in scallions, soy sauce, brown sugar, garlic, and ginger.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper.
- Serve over rice or noodles.
Notes
Mongolian Chicken is best served over rice or noodles. It can be paired with steamed vegetables and garnished with extra scallions for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 1gSugar: 10g
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