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–+ servings

Monkey Bread with Canned Biscuits

A quick and easy dessert made with canned biscuits, perfect for sharing and customizable with various ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Biscuit Base

  • 2 cans canned biscuits Use your favorite brand.

Coating

  • 1/2 cup sugar For tossing with the biscuit pieces.
  • 2 tablespoons cinnamon For flavor enhancement.

Topping

  • 1/2 cup butter Melted, preferably real butter.
  • 1/2 cup brown sugar To create a syrupy topping.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Cut each biscuit into quarters using kitchen scissors.
  • Toss the biscuit pieces in a mixture of cinnamon and sugar.
  • Layer the biscuit chunks in a greased bundt pan.

Baking

  • Melt the butter and brown sugar together and pour over the biscuit chunks.
  • Bake for 30-35 minutes until golden and bubbly.
  • Let it cool for about 10 minutes before flipping onto a plate.

Notes

For variations, consider adding chopped pecans, butterscotch chips, diced apples, or cream cheese filling. Grease the pan thoroughly to prevent sticking and feel free to double the butter-brown sugar mix for extra stickiness.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 15g
Keyword Canned Biscuits, Comfort Food, Easy Dessert, Monkey Bread, Pull-Apart Bread
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