Monterey Sausage Pie
A hearty and easy-to-make savory pie filled with pork sausage, vegetables, and cheese, perfect for brunch or dinner.
Ingredients
For the filling
- 1 pound bulk pork sausage This is the star of the dish!
- 1 cup chopped onion Adds sweetness and is essential for building flavor.
- 1 cup chopped sweet red pepper Provides sweetness and color.
- 1/2 cup chopped fresh mushrooms Adds earthiness and texture.
- 3 teaspoons minced garlic Enhances flavor depth.
- 3 eggs Helps bind the filling together.
- 1 cup shredded cheese (cheddar or your choice) Feel free to mix it up!
- to taste salt and pepper To elevate the dish.
For the crust
- 1 pre-made pie crust pre-made pie crust Makes the pie quick and simple.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the bulk pork sausage until browned, about 6-8 minutes, breaking it up with a spatula.
- Drain excess fat from the skillet.
- Sauté chopped onion, sweet red pepper, mushrooms, and minced garlic in the skillet until softened, about 5-7 minutes.
- In a bowl, whisk together the eggs.
- Combine the sausage and veggie mixture with the whisked eggs, add salt, pepper, and cheese. Mix until well combined.
- Press the pre-made pie crust into a pie dish.
- Pour the sausage mixture into the pie crust and spread evenly.
Baking
- Place the pie in the preheated oven and bake for 30-35 minutes, until the filling is set and the crust is golden brown.
- Let the pie cool for a few minutes before slicing.
Notes
Customize with your choice of vegetables like spinach or diced tomatoes. For added heat, consider adding jalapeños or red pepper flakes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 17gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
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