Mulligan Stew
A hearty and comforting stew filled with tender meat and vibrant vegetables, perfect for creating warm family memories.
Ingredients
Main Ingredients
- 2 pounds stew meat Mix of cuts for depth
- 4 medium potatoes Chopped
- 1 cup corn Fresh or frozen
- 3 medium carrots Chopped
- 1 cup peas Fresh or frozen
- 1 cup green beans Cut into bite-sized pieces
Seasoning and Broth
- 2 teaspoons Italian spices Herbal mix
- 1 teaspoon salt Adjust to taste
- 1 teaspoon pepper Adjust to taste
- 4 cups beef broth or water Quality broth recommended
Instructions
Preparation
- Gather all your ingredients for the stew.
- In a large Dutch oven, heat oil over medium heat and brown the stew meat.
- Chop the potatoes, carrots, and green beans while the meat is browning.
- Add the chopped vegetables to the browned meat and stir them together.
- Season the mixture with Italian spices, salt, and pepper.
- Pour in the beef broth or water to cover all ingredients.
- Bring the stew to a gentle boil.
- Reduce the heat and let it simmer for about an hour.
- Check for the tenderness of the meat after simmering.
- Ladle the stew into bowls and serve with cornbread or biscuits.
Notes
For a richer flavor, consider adding a splash of red wine to the broth. Leftovers taste even better the next day and can be frozen for future meals.