Go Back
–+ servings

Mushroom Stuffed Chicken Breast

A delicious and flavorful dish featuring chicken breasts stuffed with savory mushrooms, garlic, and creamy cheese, perfect for a quick dinner or impressing guests.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 2 servings
Calories 400 kcal

Ingredients
  

For the chicken

  • 2 pieces 220g / 7oz chicken breast, skinless boneless Note 1
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

For the mushroom filling

  • 30 g unsalted butter
  • 200 g mushrooms, sliced 3mm (1/8") thick (~2 heaped cups)
  • 2 cloves garlic, finely minced
  • 1/2 tsp thyme leaves Note 2
  • 2 cups baby spinach Note 3
  • 80 g mozzarella, sliced (or other melting cheese)

Instructions
 

Preparation

  • Preheat oven to 200°C/390°F (180°F fan).
  • Cut pockets into each chicken breast, being sure not to cut all the way through. Cut on the side with the fold in the meat to keep the smooth side intact.
  • Season the inside and outside of the chicken with half the salt and pepper.

Cooking the filling

  • In a heavy-based oven-proof skillet over high heat, melt butter.
  • Add mushrooms and cook for 3 minutes until they start to turn golden.
  • Add garlic, thyme, the remaining salt and pepper, and cook for another 2 minutes until mushrooms are golden.
  • Add baby spinach to the pan and stir until wilted—about 30 seconds.

Stuffing and cooking the chicken

  • Stuff the mushroom mixture into the pocket of each chicken breast and top with cheese.
  • Seal with toothpicks if possible; it doesn’t need to be fully sealed.
  • Wipe the pan quickly with paper towels. Heat olive oil over medium-high heat and sear each side of the chicken breast for 1.5 minutes until golden.
  • Transfer the skillet to the oven and bake for 15 minutes, or until the internal temperature of the chicken is 65°C/149°F.
  • Remove from the oven and let it rest for 5 minutes, loosely covered with foil.
  • Serve hot.

Notes

Serve hot alongside rice, salad, or roasted vegetables. Drizzle with balsamic glaze or lemon juice for extra flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 38gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
Keyword Chicken Breast Recipe, Easy Dinner, Mushroom Stuffed Chicken, Savory Chicken, Stuffed Chicken
Tried this recipe?Let us know how it was!