Mushroom & Swiss Burger Foil Packets
These Mushroom & Swiss Burger Foil Packets are a flavorful and convenient meal option perfect for grilling or baking, ideal for family dinners or camping trips.
Ingredients
For the burgers
- 1 lb ground beef Form into 4 patties
- to taste Salt & pepper
- 1 tsp garlic powder
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced
- 1 tbsp butter For sautéing mushrooms
- 1 lb baby potatoes, halved
- 1 tbsp olive oil For tossing with potatoes
- 1 tbsp fresh parsley, chopped For garnish
- Optional: minced garlic For extra flavor
For serving
- Condiments like ketchup, mustard, or mayonnaise Optional
- Side salad or corn on the cob Optional
Instructions
Preparation
- Preheat the grill or oven to 400°F (200°C).
- In a skillet, sauté mushrooms in butter until browned. Set aside.
- Toss halved potatoes with olive oil, salt, pepper, and garlic powder.
- Lay out 4 large sheets of foil. Place a red pepper ring in the center, then add a seasoned burger patty.
- Top the patty with mushrooms and Swiss cheese. Add the potatoes around the patty.
Cooking
- Fold the foil packets tightly and grill or bake for 25–30 minutes, until the potatoes are tender and the burgers are fully cooked.
- Carefully open the foil, garnish with parsley, and serve hot.
Notes
For a bit of spice, add jalapeños or sprinkle some hot sauce over the burgers before sealing. Make sure to seal the foil packets well to keep all the flavors inside. If storing leftovers, separate components if needed.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 3g
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