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Mushroom Swiss Cheese Meatloaf

This comforting Mushroom Swiss Cheese Meatloaf combines juicy ground beef, earthy mushrooms, and creamy Swiss cheese for a satisfying family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 cup mushrooms, chopped Earthy flavor adds depth.
  • 1 cup Swiss cheese, shredded Creamy and melts well.
  • 1/2 cup onion, chopped Adds sweetness and aroma.
  • 1/2 cup breadcrumbs Helps bind the mixture.
  • 1/4 cup milk Moisture for the meatloaf.
  • 1 piece egg Acts as a binder.
  • 2 tablespoons Worcestershire sauce Adds a savory depth.
  • to taste Salt and pepper Season to preference.
  • 1 tablespoon fresh parsley, chopped For garnish and flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, chopped mushrooms, Swiss cheese, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
  • Mix well until everything is combined.
  • Shape the mixture into a loaf and place it in a baking dish.

Cooking

  • Bake in the oven for 1 hour or until it is cooked through.
  • Let it rest for a few minutes before slicing.
  • Garnish with fresh parsley before serving.

Notes

For added flavor, sauté the mushrooms and onions before adding them to the meat mixture. You can mix in other cheeses like mozzarella or cheddar for a different taste. If your mixture seems too dry, add a bit more milk to help it hold together. To store leftovers, let cool completely, then wrap tightly and refrigerate for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
Keyword Comfort Food, Family Dinner, Meatloaf, Mushroom, Swiss Cheese
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